Mother's Day Iced Matcha Latte (Printer View)

Silky vanilla cold foam crowns chilled matcha latte for a refreshing, elegant Mother's Day touch.

# What you'll need:

→ Matcha Latte

01 - 2 tsp high-quality matcha green tea powder
02 - 120 ml (1/2 cup) hot water (about 80°C / 176°F)
03 - 240 ml (1 cup) cold milk or dairy-free alternative
04 - 1–2 tbsp honey or maple syrup (optional, to taste)
05 - Ice cubes

→ Vanilla Cold Foam

06 - 120 ml (1/2 cup) cold heavy cream
07 - 120 ml (1/2 cup) cold milk or dairy-free creamer
08 - 1 tbsp vanilla syrup (store-bought or homemade)

# Method:

01 - In a small bowl, sift the matcha powder. Add the hot water and whisk briskly with a bamboo whisk or small regular whisk until fully dissolved and frothy.
02 - Stir in honey or maple syrup to the warm matcha, adjusting sweetness to taste.
03 - Fill two tall glasses with ice cubes. Pour the cold milk evenly into the glasses, then gently pour the prepared matcha over the milk to create a layered effect.
04 - In a small mixing bowl or frother, combine heavy cream, cold milk, and vanilla syrup. Froth with a milk frother or whisk vigorously by hand until the mixture is thick, pillowy, and about doubled in volume.
05 - Spoon the vanilla cold foam generously over each matcha latte.
06 - Serve immediately with a straw and enjoy!

# Expert Advice:

01 -
  • Whipping up vanilla cold foam at home feels like a coffee shop superpower you’ll want to show off.
  • Layering fresh matcha with ice and cream makes for a gorgeous and refreshing spring treat that feels extra special in moments that matter.
02 -
  • Using water that’s too hot scorches matcha and ruins its bright flavor—patience here pays off.
  • Letting the cold foam sit too long before serving flattens it fast, so don’t make it until just before you top the latte.
03 -
  • Sifting matcha thoroughly prevents bitter lumps and ensures a smooth, creamy result every single time.
  • Frothing your foam with all ingredients ice-cold makes for the silkiest, most stable topping—store everything in the fridge until the last minute.
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