maple glazed roasted carrots (Printer View)

Golden carrots coated in maple glaze, roasted for a sweet, tender, and savory side dish everyone enjoys.

# What you'll need:

→ Produce

01 - 1 1/2 pounds fresh carrots, peeled and trimmed

→ Glaze

02 - 2 tablespoons pure maple syrup
03 - 2 tablespoons olive oil
04 - 1 tablespoon balsamic vinegar
05 - 1/4 teaspoon kosher salt
06 - 1/8 teaspoon freshly ground black pepper

# Method:

01 - Preheat the oven to 425°F (218°C) and position a rack in the center.
02 - Cut the carrots into uniform sticks or rounds to ensure even roasting.
03 - In a large bowl, whisk together maple syrup, olive oil, balsamic vinegar, salt, and pepper until well blended.
04 - Add carrots to the bowl and toss thoroughly with the glaze to coat all surfaces.
05 - Transfer glazed carrots to a rimmed baking sheet, spreading them in a single layer.
06 - Roast in the oven for 20–25 minutes, stirring once halfway through, until carrots are fork-tender and caramelized at the edges.
07 - Transfer roasted carrots to a serving platter and serve warm.

# Expert Advice:

01 -
  • Deliciously caramelized exterior meets a melt-in-your-mouth center
  • Naturally gluten free and vegan made with five simple ingredients
  • Kids actually ask for seconds thanks to the sweet maple coating
02 -
  • Rich source of vitamin A for immune support
  • Naturally dairy free and suitable for most diets
  • Leftovers are fabulous cold or reheated in a skillet
03 -
  • Use a hot oven for caramelization and toss halfway so all sides can brown evenly
  • Do not overcrowd your roasting pan or the carrots will steam rather than roast Always use real maple syrup and fresh ground black pepper for the best fragrance

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