Mango Peach Sparkling Tea (Printer View)

Mango, peach, black tea, and bubbles make a lively, minty summer sip. Cool, refreshing, vegan, and gluten-free.

# What you'll need:

→ Fruit Puree

01 - 1 ripe mango, peeled and diced
02 - 2 ripe peaches, peeled, pitted, and diced
03 - 2 tablespoons fresh lime juice
04 - 2 tablespoons honey or agave syrup (optional, to taste)

→ Tea Base

05 - 2 cups strong brewed black tea, cooled
06 - 1 cup sparkling water, chilled

→ Garnish

07 - Fresh mint leaves
08 - Sliced peach
09 - Sliced mango
10 - Ice cubes

# Method:

01 - In a blender, combine diced mango, diced peaches, lime juice, and honey or agave syrup. Blend until smooth.
02 - Strain the blended fruit puree through a fine mesh sieve into a large pitcher to remove pulp for a smoother consistency.
03 - Add cooled black tea to the pitcher and stir thoroughly to incorporate the puree.
04 - Pour in chilled sparkling water and mix gently.
05 - Fill each glass with ice cubes. Carefully pour the mango-peach tea mixture over the ice.
06 - Top each drink with fresh mint leaves and slices of peach and mango. Serve immediately while cold.

# Expert Advice:

01 -
  • It’s pure summer in a glass, and you’ll want to make it again the instant you taste that first cool sip.
  • Every batch is customizable, so you never feel stuck with just one flavor; experiment and play.
02 -
  • If you skip cooling the tea, the ice melts fast and waters down the flavors—lesson learned.
  • A bit of citrus or an extra herb can unexpectedly balance the sweetness and open up the aroma.
03 -
  • Blending the fruit with a splash of water helps avoid an overly thick puree.
  • Strain the fruit if you want a crystal-clear drink—it’s worth the extra minute.
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