Save A creamy comforting dessert made from leftover rice gently sweetened with sugar and infused with warm cinnamon.
Rice pudding has always been a nostalgic treat for me especially when there is leftover rice waiting to be transformed into something special. The creamy texture and fragrant cinnamon scent make it a beloved dessert in my home.
Ingredients
- Cooked leftover rice: 2 cups (white or jasmine preferred)
- Whole milk: 2 cups (or any milk of choice)
- Granulated sugar: 1/3 cup
- Ground cinnamon: 1 tsp
- Vanilla extract: 1 tsp (optional)
- Salt: Pinch
- Unsalted butter: 1 tbsp (optional)
- Ground cinnamon, for garnish: As needed
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Instructions
- Combine base ingredients:
- In a medium saucepan combine the cooked rice milk sugar and cinnamon.
- Simmer:
- Place over medium heat. Stir frequently until the mixture comes to a gentle simmer.
- Thicken pudding:
- Lower the heat and cook uncovered stirring often for 15 to 20 minutes until the pudding thickens to your desired consistency.
- Add flavorings:
- Stir in vanilla extract salt and butter (if using) during the last 2 minutes of cooking.
- Final step:
- Remove from heat. Let cool slightly; pudding will thicken as it cools. Serve warm or chilled sprinkled with extra cinnamon.
Save 
Save This rice pudding is a favorite at family gatherings where everyone enjoys customizing their bowl with sweet toppings and extra cinnamon.
Required Tools
Medium saucepan wooden spoon or spatula measuring cups and spoons serving bowls
Allergen Information
This recipe contains milk (dairy). If using alternative milks or spices check all packaging carefully.
Nutritional Information
Per serving: Calories 210 Total Fat 4 g Carbohydrates 40 g Protein 5 g
Save 
Save Enjoy this rice pudding warm or chilled for a comforting finish to any meal.
Kitchen Tips & Answers
- → Can I use other types of rice for this dish?
Yes, jasmine or white rice work best, but almost any leftover cooked rice can be used to achieve creamy results.
- → What milk alternatives can be used?
Whole milk is traditional, but plant-based milks or half-and-half can add creaminess and accommodate dietary needs.
- → How do I prevent the mixture from sticking to the pan?
Stir frequently over medium heat and maintain a gentle simmer to avoid burning or sticking.
- → Can extra flavors be added?
Yes, vanilla extract is added near the end; dried fruits or nuts also complement the dish well.
- → How thick should the final consistency be?
Cook until the mixture thickens to a creamy, spoonable texture that holds shape but is not overly stiff.
