# What you'll need:
→ Fruit
01 - 6 to 8 ripe kiwis, peeled and sliced into ¼-inch rounds
02 - 1 large pomegranate, seeds (arils) removed
→ Garnishes
03 - Fresh mint leaves for decoration
04 - 1 small orange, sliced into thin rounds or cut into star shapes (optional)
# Method:
01 - Place the kiwi rounds on a large, round serving platter in a circular wreath pattern, overlapping slightly to simulate evergreen leaves.
02 - Scatter pomegranate seeds evenly over the kiwi slices to create the appearance of sparkling berries.
03 - Insert fresh mint leaves among the kiwi slices to enhance the festive, leafy appearance.
04 - Arrange thin orange slices or orange star shapes around or atop the wreath for additional color and holiday detail, if desired.
05 - Serve immediately or refrigerate until ready to serve to maintain freshness.