Mini brioche sliders stacked with roasted turkey, crispy bacon, and luscious Mornay sauce for special occasions.
# What you'll need:
→ Sliders
01 - 12 mini brioche slider buns, sliced
02 - 12 slices roasted turkey breast, approximately 14 ounces
03 - 6 slices thick-cut bacon, cooked and halved
04 - 2 Roma tomatoes, thinly sliced
05 - 1 tablespoon unsalted butter for toasting buns
→ Mornay Sauce
06 - 2 tablespoons unsalted butter
07 - 2 tablespoons all-purpose flour
08 - 1 cup whole milk
09 - 1/2 cup heavy cream
10 - 1 cup grated sharp white cheddar cheese
11 - 1/4 cup grated Parmesan cheese
12 - 1/4 teaspoon ground nutmeg
13 - 1/2 teaspoon salt
14 - 1/4 teaspoon black pepper
→ Garnish
15 - 2 tablespoons chopped fresh parsley
16 - 1/4 teaspoon smoked paprika, optional
# Method:
01 - In a medium saucepan over medium heat, melt 2 tablespoons butter. Whisk in flour and cook for 1 to 2 minutes until bubbling but not browned. Slowly add milk and cream while whisking constantly to prevent lumps. Cook until thickened, approximately 3 to 4 minutes.
02 - Remove from heat and stir in cheddar cheese, Parmesan cheese, nutmeg, salt, and black pepper. Whisk until smooth and keep warm.
03 - In a large skillet, melt 1 tablespoon butter over medium heat. Place the cut sides of brioche slider buns down and toast until golden brown, approximately 1 to 2 minutes.
04 - Place bottom halves of toasted buns on a baking sheet. Layer each with one slice of turkey, one tomato slice, and 1 tablespoon of Mornay sauce. Top with one half slice of bacon.
05 - Preheat broiler. Slide the assembled bottoms without tops under the broiler for 2 to 3 minutes until sauce is bubbly and lightly golden.
06 - Remove from oven and sprinkle with fresh parsley and smoked paprika if desired. Top each slider with the upper half of the brioche bun.
07 - Serve immediately while warm.
