Save A fusion appetizer combining crispy wonton chips, savory gyoza filling, and a spicy sriracha mayo drizzle—perfect for sharing at parties or as a unique snack.
I first tried these nachos at a game night with friends. Everyone was pleasantly surprised by how the familiar gyoza flavors worked perfectly with crunchy chips and spicy mayo. These are a serious crowd-pleaser!
Ingredients
- Wonton Chips: 24 square wonton wrappers, vegetable oil (for frying)
- Gyoza Filling: 200 g ground pork, 1 cup napa cabbage (finely shredded), 2 green onions (finely sliced), 2 cloves garlic (minced), 1 tsp ginger (minced), 1 tbsp soy sauce, 1 tsp sesame oil, 1/2 tsp salt, 1/4 tsp black pepper
- Sriracha Mayo: 1/3 cup mayonnaise, 1–2 tbsp sriracha sauce (to taste), 1 tsp lime juice
- Toppings: 1/2 cup shredded carrot, 2 tbsp pickled ginger (chopped), 2 tbsp black sesame seeds, 2 tbsp sliced green onions, 1 tbsp fresh cilantro (chopped, optional)
Instructions
- Prepare the Wonton Chips:
- Cut each wonton wrapper diagonally to make triangles. Heat vegetable oil in a deep skillet or saucepan to 175°C (350°F). Fry wonton triangles in batches for 1–2 min until golden and crisp. Drain on paper towels.
- Make the Gyoza Filling:
- In a skillet over medium heat, cook ground pork until no longer pink. Add cabbage, green onions, garlic, ginger and cook 2–3 min, stirring. Stir in soy sauce, sesame oil, salt, and pepper. Cook 2–3 min more until cabbage is tender and mixture fragrant. Remove from heat.
- Prepare Sriracha Mayo:
- In a small bowl, whisk together mayonnaise, sriracha, and lime juice until smooth. Adjust sriracha to taste.
- Assemble the Nachos:
- Arrange wonton chips on a serving platter. Spoon gyoza filling over chips. Drizzle with sriracha mayo. Top with carrot, pickled ginger, sesame seeds, green onions, and cilantro if using.
Save Our family loves making a double batch during movie nights. Even picky eaters get excited when these crispy nachos hit the table, and there are never any leftovers!
Required Tools
Deep skillet or saucepan, slotted spoon, large skillet, mixing bowls, cutting board and knife, paper towels
Allergen Information
Contains wheat (wonton wrappers, soy sauce), egg (mayonnaise), soy (soy sauce), and may contain sesame. Always double-check product labels for allergens and cross-contamination.
Nutritional Information
Per serving: 380 calories, 24 g total fat, 27 g carbohydrates, 13 g protein
Save Give this fusion treat a try at your next party for an unforgettable snack. The zingy mayo and savory gyoza flavors are always a hit!
Kitchen Tips & Answers
- → How do I keep wonton chips crisp?
Drain them on paper towels after frying and assemble just before serving to prevent sogginess.
- → Can I make this appetizer vegetarian?
Yes—swap pork for finely chopped mushrooms or plant-based ground meat for a vegetarian version.
- → How spicy is the sriracha mayo?
Adjust the sriracha amount to your taste for mild or extra spicy results.
- → What toppings can I customize?
Add extra fresh herbs, more pickled ginger, or other shredded veggies for extra flavor and crunch.
- → Can I prepare components ahead?
Wonton chips and the filling can be made in advance. Assemble just before serving for best results.
- → What is a good dipping sauce pairing?
Serve with additional sriracha mayo, or a splash of soy-lime sauce for more Asian flavor notes.