# What you'll need:
→ Protein & Seafood
01 - 1 pound frozen raw shrimp, peeled and deveined
→ Pasta
02 - 12 ounces fettuccine or linguine, broken in half
→ Dairy
03 - 1 cup heavy cream
04 - 1 cup grated Parmesan cheese
05 - 2 tablespoons unsalted butter
→ Vegetables & Aromatics
06 - 3 cloves garlic, minced
07 - 1 cup frozen peas (optional)
→ Liquids
08 - 2 1/2 cups low-sodium chicken broth
→ Seasonings
09 - 1 teaspoon kosher salt
10 - 1/2 teaspoon freshly ground black pepper
11 - 1/4 teaspoon crushed red pepper flakes (optional)
12 - 2 tablespoons chopped fresh parsley, for garnish
# Method:
01 - Place the broken pasta evenly in the Instant Pot.
02 - Pour chicken broth over the pasta and sprinkle minced garlic evenly.
03 - Place frozen shrimp on top of the pasta without stirring, then season with salt, black pepper, and red pepper flakes if desired.
04 - Secure the lid, set the valve to Sealing, and cook on High Pressure for 6 minutes.
05 - Quick-release the pressure carefully once the timer finishes.
06 - Open the lid, add butter, heavy cream, Parmesan cheese, and peas if using. Stir until the sauce is creamy and cheese is melted.
07 - Allow the mixture to sit for 2 to 3 minutes to thicken.
08 - Adjust seasoning to taste and serve garnished with fresh chopped parsley.
