Honey Lavender Shortbread Cookies (Printer View)

Fragrant lavender and honey shortbread for a delightful, aromatic treat perfect with tea or coffee.

# What you'll need:

→ Butter Mixture

01 - 1 cup unsalted butter, softened
02 - 1/2 cup granulated sugar
03 - 2 tablespoons honey

→ Dry Ingredients

04 - 2 cups all-purpose flour
05 - 1/4 cup cornstarch
06 - 1/4 teaspoon salt

→ Flavourings

07 - 1 tablespoon culinary lavender buds, finely chopped

# Method:

01 - In a large mixing bowl, blend unsalted butter and granulated sugar with an electric mixer until pale and fluffy, approximately 2 minutes.
02 - Add honey and finely chopped lavender buds to the mixture, beating until well combined.
03 - Sift all-purpose flour, cornstarch, and salt together, then gradually add to the wet mixture, blending on low speed until a soft dough forms.
04 - Turn dough onto a lightly floured surface and gently knead until just combined. Form into a disk and wrap in plastic wrap.
05 - Refrigerate wrapped dough for at least 1 hour to facilitate easier rolling and cutting.
06 - Set oven to 350°F (175°C). Line a baking sheet with parchment paper.
07 - Roll the chilled dough to 1/4-inch thickness and cut into desired shapes using cookie cutters.
08 - Place cookies on prepared sheet and bake for 12 to 15 minutes, or until edges are light golden.
09 - Allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack to cool fully.

# Expert Advice:

01 -
  • Easy to make ahead and dough can be frozen for later
  • Infused with real honey and dried lavender for an elegant twist
  • Requires basic pantry staples with one simple specialty ingredient
02 -
  • Great for make-ahead or gifting stays fresh for several days
  • Can swap dried lavender for lemon zest if floral flavors are not your thing
  • Pairs beautifully with tea or coffee
03 -
  • Always check your lavender is for culinary use not ornamental the wrong type will be too soapy
  • Do not skip the chilling step it is the secret to a crisp tender shortbread every time
  • Weighing your flour and sugar precisely helps keep the texture buttery and light

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