# What you'll need:
→ Pita Chips
01 - 4 large pita breads
02 - 3 tablespoons olive oil
03 - 1 teaspoon sea salt
04 - 1/2 teaspoon garlic powder (optional)
05 - 1/2 teaspoon smoked paprika (optional)
→ Tzatziki
06 - 1 cup Greek yogurt (full-fat or low-fat)
07 - 1/2 large cucumber, grated with excess water removed
08 - 2 cloves garlic, finely minced
09 - 1 tablespoon extra-virgin olive oil
10 - 1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried dill)
11 - 1 tablespoon lemon juice
12 - 1/2 teaspoon sea salt
13 - 1/4 teaspoon freshly ground black pepper
# Method:
01 - Set the oven to 400°F (200°C) to ensure even heat for crisping the pita chips.
02 - Slice each pita bread into eight uniform triangles using a sharp knife.
03 - Spread pita triangles in a single layer on a baking sheet and brush both sides with olive oil for optimal crispness.
04 - Sprinkle pita triangles with sea salt, garlic powder, and smoked paprika according to preference.
05 - Bake for 10–12 minutes, flipping halfway through, until golden brown and crisp. Remove and allow to cool before serving.
06 - In a mixing bowl, combine Greek yogurt, grated cucumber, minced garlic, extra-virgin olive oil, dill, lemon juice, sea salt, and black pepper. Mix thoroughly until smooth.
07 - Cover and chill the tzatziki in the refrigerator for at least 10 minutes to let the flavors meld.
08 - Present the pita chips with chilled tzatziki alongside for dipping.
