A colorful, kid-friendly snack with green scrambled eggs, ham, and fun-shaped veggies.
# What you'll need:
→ Eggs
01 - 4 large eggs
02 - 2 tablespoons milk
03 - A few drops green food coloring (gel or natural preferred)
→ Ham
04 - 4 slices deli ham or turkey ham
→ Accompaniments
05 - 8 to 12 round crackers or mini rice cakes
06 - 0.5 cup baby spinach leaves
07 - 0.5 cup cucumber slices, cut into fun shapes (optional)
→ For Serving (Optional)
08 - 0.25 cup shredded cheddar cheese
09 - 2 tablespoons mayonnaise or hummus
# Method:
01 - Crack the eggs into a mixing bowl. Add milk and green food coloring, whisking until well combined and evenly colored throughout.
02 - Heat a nonstick skillet over medium heat. Pour in the egg mixture and scramble gently until just set. Remove from heat immediately.
03 - Warm the ham slices in the skillet for 1 to 2 minutes or serve at room temperature. Roll or fold each slice for an appealing presentation.
04 - Arrange crackers or rice cakes on each plate. Top each cracker with a spoonful of green scrambled eggs.
05 - Place a rolled or folded ham slice next to the eggs. Add baby spinach leaves and cucumber shapes for color and nutritional value.
06 - Sprinkle with shredded cheese if desired. Add a small dollop of mayonnaise or hummus on the side for dipping. Serve immediately.
