Holiday-inspired colorful platter shaped as a Christmas tree with cucumbers, tomatoes, and fresh vegetables.
# What you'll need:
→ Vegetables
01 - 2 large English cucumbers
02 - 1 pint cherry tomatoes, red and/or yellow
03 - 1 small yellow bell pepper
04 - 1 small broccoli crown
05 - 1 small carrot
→ Garnish & Accents
06 - 2 tablespoons fresh parsley or dill sprigs
07 - 1/4 cup black olives, pitted
08 - 1/4 cup hummus or ranch dip (optional for serving)
# Method:
01 - Wash all vegetables thoroughly.
02 - Cut cucumbers into thin, even rounds.
03 - Slice cherry tomatoes in half for easier eating.
04 - Divide the broccoli crown into small florets.
05 - Slice yellow bell pepper into thin strips and cut one large star shape from the center for the tree topper.
06 - Peel the carrot and cut into sticks; reserve a few to form the tree trunk.
07 - Arrange cucumber slices in overlapping rows on a large platter to form a Christmas tree shape, starting broad at the base and narrowing toward the top.
08 - Distribute halved cherry tomatoes and broccoli florets evenly over the cucumbers as ornaments.
09 - Use black olives and bell pepper strips for additional decoration.
10 - Position the bell pepper star at the tree's top and carrot sticks at the base to represent the trunk.
11 - Add fresh parsley or dill sprigs for a festive touch.
12 - Serve immediately with hummus or ranch dip on the side if desired.