Save Tender roasted sweet potato slices topped with creamy cheese, cranberries, and pecans—a festive, flavorful appetizer perfect for holiday gatherings.
This recipe quickly became a favorite at my holiday parties, always impressing guests with its sweet and savory balance.
Ingredients
- Vegetables: 2 large sweet potatoes, scrubbed and sliced into 1/2-inch rounds
- Toppings: 60 g (2 oz) creamy goat cheese, softened
- Toppings: 40 g (1/4 cup) dried cranberries, roughly chopped
- Toppings: 40 g (1/4 cup) pecans, toasted and chopped
- Toppings: 2 tbsp honey
- Toppings: 1 tbsp fresh rosemary, finely chopped (optional)
- Toppings: 1 tbsp olive oil
- Toppings: Salt and freshly cracked black pepper, to taste
Instructions
- Preheat Oven:
- Preheat oven to 220°C (425°F). Line a baking sheet with parchment paper.
- Prepare Sweet Potatoes:
- Arrange sweet potato rounds in a single layer on the baking sheet. Brush both sides with olive oil and season with salt and pepper.
- Roast:
- Roast for 20 25 minutes flipping halfway through until tender and lightly golden.
- Assemble:
- Arrange roasted rounds on a serving platter. Spread a small dollop of goat cheese on each round.
- Add Toppings:
- Sprinkle with cranberries pecans and rosemary (if using).
- Finish:
- Drizzle honey over the tops. Serve warm or at room temperature.
Save My family always gathers around eagerly for these sweet potato rounds as soon as they come out of the oven.
Required Tools
Baking sheet parchment paper sharp knife small mixing bowl pastry brush
Allergen Information
Contains dairy (goat cheese) and tree nuts (pecans) For nut allergies omit pecans or substitute with roasted seeds Always check labels for potential allergens in cheese and dried fruits
Nutritional Information
Calories: 160 Total Fat: 7 g Carbohydrates: 23 g Protein: 3 g per serving (4 rounds)
Save These sweet potato rounds add a colorful and tasty touch to any holiday spread.
Kitchen Tips & Answers
- → What is the best way to roast sweet potatoes evenly?
Slice sweet potatoes into uniform 1/2-inch rounds and arrange in a single layer. Turn halfway through roasting at 425°F to ensure even cooking and caramelization.
- → Can goat cheese be substituted with other cheeses?
Yes, feta or dairy-free soft cheeses work well as alternatives to goat cheese, providing a similar creamy texture and tang.
- → How can I make these rounds nut-free?
Simply omit pecans or replace them with toasted seeds such as pumpkin or sunflower to maintain crunch without nuts.
- → What herbs complement sweet potato in this dish?
Fresh rosemary adds a fragrant pine-like aroma that pairs beautifully with sweet potatoes and enhances the overall flavor profile.
- → Is it better to serve these warm or at room temperature?
They can be enjoyed warm for a comforting touch or at room temperature, which allows flavors to meld perfectly for gatherings.