Everything Bagel Grilled Cheese (Printer View)

Crispy sandwich with sharp cheddar and everything bagel seasoning for extra crunch and flavor.

# What you'll need:

→ Bread & Dairy

01 - 4 slices sourdough or white sandwich bread
02 - 4 slices sharp cheddar cheese
03 - 2 tablespoons unsalted butter, softened

→ Seasoning

04 - 2 tablespoons everything bagel seasoning

# Method:

01 - Lay out the bread slices and spread a thin, even layer of softened butter on one side of each slice.
02 - Sprinkle the buttered side of each slice generously with everything bagel seasoning, pressing gently to ensure adherence.
03 - Flip two slices over and layer 2 slices of cheddar cheese on each, then top with the remaining bread, seasoned side facing out.
04 - Heat a large nonstick skillet over medium heat.
05 - Place the sandwiches in the skillet and cook for 3–4 minutes per side, pressing gently, until the bread is golden and crisp and the cheese is melted.
06 - Remove from the skillet, allow to cool slightly, then slice and serve.

# Expert Advice:

01 -
  • It transforms a five-minute lunch into something crunchy, savory, and genuinely exciting without any extra steps.
  • The everything bagel seasoning does all the heavy lifting for flavor, so you can use whatever cheese you have on hand.
02 -
  • Medium heat is non-negotiable; too high and your bread blackens while the cheese stays cold in the middle, which I learned the hard way on my first attempt.
  • Softened butter makes all the difference—cold butter tears the bread and doesn't spread evenly, so pull it out of the fridge a few minutes before you start cooking.
03 -
  • If your everything bagel seasoning is old or you're worried it's lost its punch, taste it before you commit the whole sandwich to the skillet—fresh seasoning makes a real difference.
  • Pressing gently on the sandwich as it cooks creates more surface area for browning and helps the cheese melt faster without overcooking the bread.
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