Save A quick and comforting single-serve pumpkin muffin, moist and creamy, ready in minutes—perfect for autumn cravings or a cozy snack.
I whipped this up during a chilly afternoon and instantly felt the autumn spirit. This mug cake became my go-to treat for a quick dessert fix.
Ingredients
- All-purpose flour: 4 tbsp
- Light brown sugar: 2 tbsp
- Baking powder: 1/4 tsp
- Ground cinnamon: 1/4 tsp
- Ground nutmeg: 1/8 tsp
- Salt: Pinch
- Pumpkin purée (unsweetened): 3 tbsp
- Milk (dairy or non-dairy): 2 tbsp
- Vegetable oil (or melted butter): 1 tbsp
- Vanilla extract: 1/2 tsp
- Cream cheese, softened (optional): 1 tbsp
- Powdered sugar (optional): 1/2 tsp
- Ground cinnamon (optional): Pinch
Instructions
- Mix Dry Ingredients:
- In a large microwave-safe mug, whisk together flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
- Add Wet Ingredients:
- Add pumpkin purée, milk, oil, and vanilla extract. Mix until smooth and well combined.
- Microwave:
- Microwave on high for 1 minute 30 seconds to 2 minutes, or until the muffin has risen and is set in the center.
- Make Creamy Topping:
- For the creamy topping, mix cream cheese, powdered sugar, and cinnamon until smooth, then dollop on top of the warm muffin.
- Serve:
- Enjoy warm directly from the mug.
Save I love sharing this treat with my kids after school while we chat about their day—the aroma fills the kitchen and everyone asks for seconds.
Required Tools
Microwave-safe mug (12–14 oz), measuring spoons, fork or small whisk, small bowl for topping (optional).
Allergen Information
Contains wheat (gluten), milk, and may contain dairy (cream cheese, milk, butter). For dairy-free, use non-dairy milk and skip or replace the cream cheese topping.
Nutritional Information
Per serving: Calories 265, Total Fat 10 g, Carbohydrates 39 g, Protein 4 g.
Save This pumpkin mug cake is the perfect quick dessert to cozy up with on cool evenings. A creamy, dreamy treat in minutes!
Kitchen Tips & Answers
- → Can I use fresh pumpkin instead of canned purée?
Yes. Make sure your fresh pumpkin purée is well-drained and smooth for best texture.
- → What can I substitute for vegetable oil?
Melted butter or coconut oil are great alternatives that offer rich flavor and moisture.
- → How do I know when the muffin is cooked?
The muffin should be risen and set in the center. If still wet, microwave in 15-second intervals.
- → Can I make this treat dairy-free?
Use non-dairy milk and skip or replace the cream cheese topping for a completely dairy-free option.
- → What mix-ins work well?
Chocolate chips, chopped nuts, or dried fruit add flavor and texture to the muffin batter.
- → Is whole wheat flour a good alternative?
Yes, substituting half the flour for whole wheat will give a nuttier taste and a heartier crumb.
- → How do I adjust sweetness?
Modify the amount of brown sugar or add maple syrup to suit your desired level of sweetness.