Save A festive and flavorful appetizer featuring creamy, tangy cranberry&jalapeño filling wrapped in crispy wonton wrappers&perfect for parties and holiday gatherings.
The first time I made these poppers, my guests couldn&t stop talking about their unique twist&the sweet cranberries paired with jalapeño quickly became a holiday favorite at our gatherings.
Ingredients
- Fresh cranberries: 1 cup (120 g), finely chopped
- Jalapeños: 2 medium, seeded and finely diced
- Green onions: 3, finely sliced
- Sugar: 2 tablespoons
- Salt: 1/4 teaspoon
- Cream cheese: 8 oz (225 g), softened
- Sour cream: 1/2 cup (120 g)
- Sharp cheddar cheese: 1/2 cup (60 g), shredded
- Wonton wrappers: 24
- Egg: 1, beaten for sealing
- Vegetable oil: For frying
Instructions
- Make cranberry-jalapeño mix:
- In a bowl, combine cranberries, jalapeños, green onions, sugar, and salt. Let sit 10 minutes to macerate.
- Blend cheese base:
- In a separate bowl, mix cream cheese, sour cream, and cheddar cheese until smooth.
- Combine filling:
- Fold cranberry-jalapeño mixture into the cheese mixture until evenly mixed.
- Fill wrappers:
- Place wonton wrapper on a clean surface. Spoon about 1 tablespoon of filling into center.
- Seal wrappers:
- Brush edges with beaten egg. Fold as triangle or bring corners together to seal tightly. Repeat.
- Heat & fry:
- Heat vegetable oil (1 inch) in deep skillet to 350°F (175°C).
- Cook poppers:
- Fry batches 2 to 3 minutes per side, until golden and crispy. Drain on paper towels.
- Serve:
- Serve warm, optionally topped with extra green onions.
Save These poppers always delight my family at Thanksgiving&they&re now a tradition, eagerly awaited each year for their bright flavor and irresistible crunch.
Required Tools
Mixing bowls, knife, cutting board, spoon, pastry brush, deep skillet or fryer, slotted spoon, paper towels.
Allergen Information
Contains dairy (cream cheese, cheddar, sour cream), eggs, wheat (wonton wrappers). Check wrappers for soy/allergen ingredients.
Nutritional Information
Per popper: Calories 90, Total Fat 5 g, Carbohydrates 8 g, Protein 2 g.
Save These Cranberry Jalapeño Dip Poppers add festive flavor to any table&they&re a guaranteed crowd-pleaser at your next celebration.
Kitchen Tips & Answers
- → How spicy are the poppers?
The heat level depends on the amount and seeds of jalapeños used. For milder flavor, reduce jalapeños or remove seeds.
- → Can I bake instead of fry?
Yes, brush with oil and bake at 400°F (200°C) for 12–15 minutes, turning once for even crispiness.
- → What dipping sauces pair well?
Sweet chili sauce and extra cranberry sauce make excellent accompaniments for added flavor.
- → Are these vegetarian friendly?
Yes, all ingredients are suitable for a vegetarian diet, but check wonton wrappers for additives.
- → How do I store leftovers?
Refrigerate poppers in an airtight container and reheat in the oven to retain crispiness.
- → Can I prepare the filling ahead?
Yes, make the filling in advance and refrigerate until ready to assemble and cook the poppers.