Fluffy Cottage Cheese Bagels (Printer View)

Soft, chewy bagels packed with protein and creamy cottage cheese, simple and quick to prepare.

# What you'll need:

→ Dough

01 - 1 cup cottage cheese, low-fat or full-fat
02 - 1 large egg
03 - 1.5 cups all-purpose flour
04 - 2 teaspoons baking powder
05 - 0.5 teaspoon salt

→ Topping

06 - 1 egg, beaten for egg wash
07 - 2 tablespoons everything bagel seasoning or sesame seeds

# Method:

01 - Preheat oven to 375°F and line a baking sheet with parchment paper.
02 - Process cottage cheese in a food processor or blender until completely smooth and creamy.
03 - In a large mixing bowl, combine blended cottage cheese, egg, flour, baking powder, and salt. Mix until a soft dough forms.
04 - Lightly flour hands and work surface. Divide dough into 4 equal portions.
05 - Roll each portion into a 7-inch rope, then form into a ring by pinching the ends together to seal.
06 - Place bagels on prepared baking sheet. Brush with beaten egg and sprinkle generously with bagel seasoning.
07 - Bake for 22 to 25 minutes until golden brown and puffed.
08 - Allow bagels to cool for 5 minutes before slicing and serving.

# Expert Advice:

01 -
  • High in Protein: Each bagel contains 11 grams of protein, making it a filling and nutritious breakfast option.
  • No Yeast Required: Skip the long rising times—these bagels come together quickly with baking powder.
  • Simple Ingredients: Made with just cottage cheese, egg, flour, baking powder, and salt—pantry staples you likely already have.
  • Customizable: Top with everything bagel seasoning, sesame seeds, or get creative with herbs and cheese mixed into the dough.
  • Beginner-Friendly: Easy enough for novice bakers, with straightforward steps and no special techniques required.
02 -
  • Choose Full-Fat or Low-Fat Cottage Cheese: Fat-free cottage cheese has too much moisture and won't produce the right dough consistency.
  • Blend Until Completely Smooth: Any remaining curds will create an uneven texture in the finished bagels.
  • Don't Skip the Egg Wash: Brushing with beaten egg before baking creates that beautiful golden-brown, glossy finish.
  • Check for Doneness: Bagels should be golden brown and sound hollow when tapped on the bottom.
  • Cool Before Slicing: Letting bagels cool for at least 5 minutes makes them easier to slice cleanly without tearing.
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