Coffee Jelly Latte Cubes (Printer View)

Enjoy a creamy drink layering coffee jelly cubes, milk, and espresso for a fun, Japanese-inspired treat.

# What you'll need:

→ Coffee Jelly

01 - 1 tablespoon unflavored gelatin powder (7 g)
02 - 2 tablespoons granulated sugar (25 g)
03 - 1 1/2 cups hot brewed coffee (360 ml)

→ Latte

04 - 1 cup cold milk, dairy or plant-based (240 ml)
05 - 2 shots freshly brewed espresso or strong coffee (60 ml)
06 - 2 teaspoons sugar, or to taste (8 g)
07 - Ice cubes as needed

→ Optional Toppings

08 - Whipped cream
09 - Cocoa powder or chocolate shavings

# Method:

01 - Combine hot brewed coffee and granulated sugar in a heatproof bowl, stirring until sugar is completely dissolved. Sprinkle the gelatin powder evenly over the coffee mixture, then whisk until the gelatin is fully dissolved and the mixture is smooth.
02 - Pour the coffee gelatin mixture into a small square or rectangular dish. Transfer to the refrigerator and chill for at least 2 hours, until fully set.
03 - Once set, remove the dish from the refrigerator. Using a sharp knife, cut the jelly into small cubes, approximately 1/2 inch each.
04 - Divide the coffee jelly cubes evenly between two tall glasses. Add ice cubes as desired.
05 - Pour 1/2 cup cold milk into each glass over the jelly cubes.
06 - Gently pour 1 shot of espresso or strong coffee over the milk in each glass. Sweeten with sugar according to your preference.
07 - Top each latte with whipped cream. Garnish with a dusting of cocoa powder or chocolate shavings if desired.
08 - Serve immediately with a long spoon and straw to enjoy both the jelly and latte components.

# Expert Advice:

01 -
  • Easy to prepare and uses basic ingredients found at most grocery stores
  • Customizable for dairy free or vegan diets
  • Perfect balance of coffee flavor and gentle sweetness
  • Looks incredible in the glass and always sparks conversation
02 -
  • Coffee jelly is a classic East Asian treat that makes any simple latte feel fancy
  • This recipe is a fun way to introduce kids or guests to new coffee based desserts
  • Great for entertaining as the jelly can be made ahead and assembled in minutes
03 -
  • Gelatin dissolves best when sprinkled slowly and whisked constantly so no rubbery lumps form
  • A freshly pulled espresso shot creates the most dramatic contrast in the drink
  • Careful pouring keeps the jelly cubes from breaking up and preserves those beautiful layers
  • You can batch prepare the jelly ahead for gatherings and store it in the fridge then build drinks to order

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