Coconut Chicken Rice Bowl (Printer View)

Creamy coconut chicken with tender pieces simmered in aromatic garlic and ginger, served over fluffy rice and finished with fresh cilantro for tropical flair.

# What you'll need:

→ For the Chicken

01 - 1 lb boneless skinless chicken breasts, diced
02 - Salt and pepper to taste

→ For the Sauce

03 - 1 can (13.5 oz) coconut milk (regular or light)
04 - 1 tbsp soy sauce (or tamari/coconut aminos for gluten/soy-free)
05 - 1 tsp fresh lime juice
06 - 2 cloves garlic, minced
07 - 1 tsp fresh ginger, grated

→ For the Rice Base

08 - 2 cups cooked jasmine, basmati, or brown rice (or cauliflower rice for low-carb)

→ For Cooking

09 - 1 tbsp vegetable oil or coconut oil

→ For Garnish

10 - 2 tbsp fresh cilantro, chopped, or sliced green onions (or parsley)

# Method:

01 - Heat the oil in a large skillet over medium heat.
02 - Season the diced chicken with salt and pepper. Add to the skillet and cook 5-7 minutes, stirring occasionally, until golden brown and cooked through (internal temperature of 165°F).
03 - Add the minced garlic and grated ginger. Sauté for 1 minute until fragrant.
04 - Pour in the coconut milk, soy sauce, and lime juice. Stir well and simmer for 5-7 minutes, allowing the sauce to thicken slightly.
05 - Meanwhile, prepare the rice as per package instructions if not already cooked.
06 - To serve, spoon rice into bowls, top with coconut chicken and sauce, and garnish with cilantro or green onions.

# Expert Advice:

01 -
  • Its faster than ordering takeout but tastes restaurant-quality
  • The creamy coconut sauce makes everything feel luxurious without much effort
  • You can customize it with whatever vegetables are languishing in your crisper drawer
02 -
  • Coconut milk can separate if boiled too vigorously, so keep it at a gentle simmer
  • The sauce continues to thicken as it stands off the heat
  • Fresh lime juice is worth it here, bottled just doesnt have the same bright punch
03 -
  • Leftovers taste even better the next day as the flavors meld together
  • Freeze individual portions for quick work lunches that will make coworkers jealous
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