Chocolate Peanut Butter Smoothie Bowls (Printer View)

Indulge in a creamy blend of cocoa, peanut butter, and banana, served in a bowl. Ideal for a delicious breakfast or snack.

# What you'll need:

→ Smoothie Base

01 - 1 cup vanilla low-fat Greek yogurt
02 - 1 banana, sliced and frozen
03 - 2 tablespoons peanut butter
04 - 1 tablespoon unsweetened cocoa powder
05 - 1/2 cup ice cubes, optional for thicker texture

→ Toppings

06 - 1/2 banana, sliced
07 - 1 tablespoon dark chocolate, finely chopped
08 - 1/4 cup granola
09 - 1 teaspoon peanut butter for drizzling

# Method:

01 - Combine Greek yogurt, frozen banana, peanut butter, cocoa powder, and ice in blender. Blend until completely smooth and creamy, approximately 1-2 minutes.
02 - Pour the blended smoothie mixture into a chilled serving bowl, using a spatula to scrape all contents from blender.
03 - Arrange sliced banana, chopped dark chocolate, and granola attractively on top of smoothie. Drizzle with additional peanut butter immediately before serving.

# Expert Advice:

01 -
  • It tastes like eating a peanut butter cup for breakfast but packed with protein
  • The texture is somewhere between ice cream and pudding, making every spoon feel indulgent
02 -
  • Frozen bananas must be peeled before freezing or you will never get the peel off when you need them
  • Let the blender run a little longer than you think necessary to achieve that silky smooth texture
03 -
  • Freeze your banana slices on a parchment lined tray first so they do not stick together
  • Warm your peanut butter for 30 seconds before drizzling for that perfect ribbon effect
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