Chipotle chicken, beans, and sweet potatoes topped with a creamy cilantro lime sauce for a vibrant, nourishing meal.
# What you'll need:
→ Chicken Preparation
01 - 2 boneless, skinless chicken breasts
02 - 1 tablespoon olive oil
03 - 1 teaspoon chipotle chili powder
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon ground cumin
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
→ Sweet Potato Preparation
08 - 2 medium sweet potatoes, peeled and cubed
09 - 1 tablespoon olive oil
10 - 1/2 teaspoon garlic powder
11 - 1/2 teaspoon ground cumin
12 - 1/2 teaspoon salt
13 - 1/4 teaspoon black pepper
→ Black Bean Preparation
14 - 1 can (15 ounces) black beans, drained and rinsed
15 - 1/4 teaspoon ground cumin
16 - Pinch of salt
17 - 1 tablespoon lime juice
→ Cilantro Lime Sauce
18 - 1/2 cup Greek yogurt or sour cream
19 - 1/2 cup fresh cilantro leaves
20 - 2 tablespoons lime juice
21 - 1 small garlic clove
22 - 1 tablespoon olive oil
23 - Salt to taste
→ Garnish
24 - Fresh cilantro, chopped
25 - Lime wedges
# Method:
01 - Slice chicken breasts horizontally to create thinner cutlets. In a mixing bowl, combine olive oil, chipotle chili powder, garlic powder, ground cumin, salt, and black pepper. Coat chicken breast pieces evenly with the marinade and let rest for 15 to 30 minutes for optimal flavor infusion.
02 - Preheat the oven to 425°F. Toss cubed sweet potatoes with olive oil, garlic powder, ground cumin, salt, and black pepper. Spread evenly on a baking sheet. Roast for 25 to 30 minutes, turning halfway through to ensure a caramelized, golden finish.
03 - Heat a large skillet over medium-high heat. Sear marinated chicken breasts for 5 to 6 minutes per side until fully cooked and internal temperature reaches 165°F. Transfer to a cutting board and allow to rest for several minutes before slicing.
04 - In a food processor or blender, combine Greek yogurt or sour cream, fresh cilantro, lime juice, garlic, olive oil, and salt. Blend until smooth and creamy. Adjust seasoning to taste if required.
05 - In a small saucepan over medium heat, combine drained black beans, ground cumin, pinch of salt, and lime juice. Stir and heat for 5 to 7 minutes until warmed through and flavors meld.
06 - Layer warm black beans, roasted sweet potatoes, and sliced chicken in individual serving bowls. Drizzle generously with cilantro lime sauce. Garnish with freshly chopped cilantro and lime wedges. Serve immediately or pack for later consumption.
