Cheesy Spinach Artichoke Dip (Printer View)

Melty cheese with spinach and artichokes delivers irresistible flavor. Enjoy hot from the oven with your favorite dippers.

# What you'll need:

→ Main Ingredients

01 - 8 ounces cream cheese, softened
02 - 1 cup sour cream
03 - 1/2 cup mayonnaise
04 - 1/2 cup grated Parmesan cheese
05 - 1 cup shredded mozzarella cheese
06 - 1 1/2 cups chopped spinach, thawed and drained
07 - 1 cup chopped artichoke hearts, drained
08 - 1/2 teaspoon garlic powder
09 - 1/4 teaspoon freshly ground black pepper
10 - 1/4 teaspoon salt

# Method:

01 - Set oven to 375°F (190°C) and allow to reach temperature.
02 - Combine softened cream cheese, sour cream, and mayonnaise in a large mixing bowl until smooth and creamy.
03 - Incorporate Parmesan and mozzarella cheeses into the mixture, stirring thoroughly.
04 - Stir in chopped spinach and artichoke hearts until evenly distributed.
05 - Add garlic powder, salt, and black pepper. Mix well to combine.
06 - Spread the mixture evenly into a greased 9-inch oven-safe dish.
07 - Place dish in preheated oven and bake for 25 minutes or until the surface is golden and bubbly.
08 - Remove from oven and let cool slightly before serving with your choice of dippers.

# Expert Advice:

01 -
  • Crowd favorite at potlucks and parties
  • Rich and extra cheesy for pure comfort food satisfaction
  • Simple ingredients most grocery stores stock year-round
  • Fast to mix and bake for last minute hosting needs
02 -
  • Packed with calcium and fiber from spinach and artichokes
  • Easy to double or halve for different crowd sizes
  • Stays creamy even after reheating leftovers
03 -
  • Always squeeze the spinach as dry as possible for the best thick creamy dip
  • Let the cheesy base come to room temperature before mixing for easy blending and even baking
  • Broil the top briefly for an irresistible golden crust but watch closely so it does not burn
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