Buffalo Chicken Dip Wrap (Printer View)

Handheld wrap blends buffalo sauce, chicken, cheeses, celery, and romaine for a bold, satisfying flavor.

# What you'll need:

→ Chicken

01 - 2 cups cooked shredded chicken breast (about 10.6 oz)

→ Sauce & Dairy

02 - 1/3 cup buffalo wing sauce
03 - 1/4 cup ranch dressing
04 - 1/4 cup softened cream cheese
05 - 1/2 cup shredded cheddar cheese
06 - 1/4 cup crumbled blue cheese

→ Vegetables

07 - 1/2 cup finely chopped celery
08 - 1/4 cup finely chopped green onions
09 - 1 cup shredded romaine lettuce

→ Wraps

10 - 4 large flour tortillas (10-inch)

# Method:

01 - In a medium bowl, blend shredded chicken, buffalo wing sauce, ranch dressing, and softened cream cheese until thoroughly mixed.
02 - Fold in shredded cheddar, blue cheese, celery, and green onions until evenly distributed.
03 - Warm flour tortillas in a dry skillet or microwave until soft and pliable.
04 - Place one-quarter of the chicken mixture onto the center of each tortilla.
05 - Top the chicken mixture with a handful of shredded romaine lettuce.
06 - Fold the sides of the tortilla over the filling and roll tightly into a wrap.
07 - Heat wraps seam-side down in a nonstick skillet over medium heat for 2 to 3 minutes per side until golden and heated through.
08 - Slice each wrap in half and serve immediately.

# Expert Advice:

01 -
  • Buffalo chicken dip's best flavors wrapped up so you can eat it with one hand while doing literally anything else.
  • The warm, tangy filling with cool lettuce and salty cheese hits every craving at once without overthinking it.
02 -
  • If your cream cheese isn't softened first, you'll end up with lumps that won't distribute evenly no matter how hard you stir.
  • The moment you add the lettuce is the last moment—don't make these more than 30 minutes ahead or it gets soggy and sad.
03 -
  • Shred your cheese fresh if you can—pre-shredded cheese has anti-caking agents that make it clump instead of melt smoothly into the filling.
  • Keep a damp paper towel nearby while you're rolling because these get a little messy and that's part of the charm.
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