Save This Bacon Avocado Ranch Grilled Cheese is everything you want in comfort food. Crispy bacon and creamy avocado melt together with sharp cheddar and tangy ranch, sandwiched between crunchy, buttery bread for a next-level lunch you will crave. It is my go-to when I want to treat myself or impress someone with a simple twist on a classic.
I first put this sandwich together when I wanted something a little extra special than my regular grilled cheese. Now it makes an appearance at just about every casual get-together I host.
Ingredients
- Sourdough or hearty country bread: Brings structure and subtle tang Look for firm texture and a crackly crust that holds up to fillings
- Unsalted butter: Creates crisp, golden edges for that classic grilled cheese finish Use good-quality butter for best browning
- Ranch dressing: Adds creamy tang and kicks up flavor Choose your favorite brand or make your own if you like extra herbs
- Cheddar cheese: Melts to gooey perfection Medium or sharp cheddar gives bold flavor and pairs beautifully with bacon
- Bacon: Provides crunch and smoky richness Cook until crisp and drain on paper towels for best results
- Ripe avocado: Contributes creaminess and a mild nutty note Choose avocados that are just soft to the touch without dark spots
- Freshly ground black pepper: Optional but enhances every ingredient Use freshly cracked for maximum aroma
Instructions
- Prepare the Bread:
- Start by laying out four slices of sourdough on a cutting board. Spread softened butter evenly on one side of each piece, making sure to reach the edges so every bite crisps up.
- Assemble the Base:
- Flip two slices buttered side down. Spread each with ranch dressing on the plain side for a creamy tangy layer that sets the foundation.
- Add the Cheese:
- Top the ranch with two slices of cheddar cheese per sandwich. Arrange so cheese edges overlap a little and will melt together smoothly.
- Layer on Bacon and Avocado:
- Lay two crispy bacon slices and half of the avocado slices on top of the cheese for each sandwich. Fan the avocado out for even coverage. Sprinkle with black pepper here if you like a little extra bite.
- Finish the Build:
- Cap each stack with the remaining bread slices buttered side out. Gently press to help everything adhere.
- Grill the Sandwiches:
- Place both sandwiches into a preheated non-stick skillet over medium heat. Cook undisturbed for about three to four minutes until the underside is deeply golden. Carefully flip using a spatula and press the sandwich down a little. Cook another three to four minutes so the bread is evenly browned and the cheese is melty.
- Rest and Serve:
- Remove sandwiches from the skillet and let them rest for one minute before slicing. This helps keep the layers together and allows cheese to set slightly. Slice and enjoy while warm and gooey.
Save I adore how avocado transforms this sandwich into something super creamy without feeling heavy. Once my son helped mash the avocado right onto the bread and now it has become our favorite messy step together.
Storage Tips
Leftover sandwiches should be wrapped tightly and refrigerated If you need to store them let them cool completely before wrapping Reheat on a skillet to regain that crispy texture Never microwave or you will risk soggy bread
Ingredient Substitutions
Swap in a gluten free bread if you need Avoiding pork Try turkey bacon or your favorite vegetarian strips For a sharper cheese profile use pepper jack or provolone in place of cheddar
Serving Suggestions
Pair with a bowl of tomato soup for classic comfort Serve with dill pickles or a crisp green salad for a fresh contrast Cut sandwiches into smaller pieces for party appetizers
Save Let your grilled cheese rest just long enough for the cheese to set and enjoy warm for best flavor. This classic with a twist will become your go-to comfort meal.
Kitchen Tips & Answers
- → How do I prevent soggy grilled cheese?
Use sturdy sourdough bread and preheat your skillet. Butter both sides well and cook until each slice is golden and crisp.
- → Can I use different cheese types?
Absolutely! Try mozzarella, Swiss, or Pepper Jack for varied textures and flavors alongside cheddar.
- → Is it possible to make this vegetarian?
Skip the bacon for a meatless version or use vegetarian bacon strips to retain a smoky flavor.
- → What side dishes pair best?
Serve with tomato soup, a green salad, or pickled veggies to complement the savory sandwich.
- → Can I prepare in advance?
Assemble and store in the fridge, then grill fresh for best taste and texture. Avocado is best sliced right before use.
- → How do I ensure the cheese melts perfectly?
Cook on medium heat and cover skillet briefly if needed. Cheddar slices melt evenly and smoothly.