Air Fryer Christmas Donut Holes (Printer View)

Fluffy, golden bite-sized donut holes with holiday sprinkles made quickly in an air fryer.

# What you'll need:

→ Dry Ingredients

01 - 2 cups all-purpose flour
02 - 1/4 cup granulated sugar
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon ground cinnamon
05 - 1/4 teaspoon salt

→ Wet Ingredients

06 - 2/3 cup whole milk
07 - 2 tablespoons unsalted butter, melted
08 - 1 large egg
09 - 1 teaspoon vanilla extract

→ Coating

10 - 1/4 cup unsalted butter, melted
11 - 1/2 cup granulated sugar
12 - 1 teaspoon ground cinnamon
13 - 2 tablespoons holiday-themed sprinkles (red, green, white)

# Method:

01 - Set the air fryer to 350°F and allow it to preheat.
02 - In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until evenly blended.
03 - In a separate bowl, combine milk, melted butter, egg, and vanilla extract, stirring until smooth.
04 - Pour the wet mixture into the dry ingredients and stir just until a soft dough forms.
05 - Lightly flour hands and roll dough into 1-inch balls, approximately one tablespoon each.
06 - Place the dough balls in a single layer inside the air fryer basket, ensuring space between each.
07 - Cook for 7 to 8 minutes, shaking the basket halfway through, until golden brown and cooked through.
08 - While warm, dip each ball in melted butter then roll in the cinnamon sugar mixture.
09 - Sprinkle with festive sprinkles and serve immediately for best flavor and texture.

# Expert Advice:

01 -
  • Quick and easy air fryer preparation
  • Festive and fun holiday treat
02 -
  • For extra flavor add a pinch of nutmeg to the dough.
  • Substitute sprinkles with powdered sugar for a classic finish.
03 -
  • Do not overcrowd the air fryer basket for even cooking.
  • Shake the basket halfway through cooking to ensure golden donut holes.
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